A perfect health inspection score by the City of Milwaukee has earned Five O’Clock Steakhouse the Blue Ribbon Award for Clean Dining
from Milwaukee’s TMJ Channel 4 News. Reporter Courtny
Gerrish profiled the restaurant’s accomplishment during a segment which
aired on Friday, May 25, 2012 news broadcasts.
Manager David Jobin
was interviewed regarding the dedication of Five O’Clock Steakhouse management and staff to exceed proper safety and
sanitation standards on a daily basis.
“This place has been here since 1948 and as a restaurant
since the late 60's. And when it comes to keeping things clean there's a
reputation to uphold. Before everybody
leaves everything is completely scrubbed down. By the time we close we're
actually ready to open,” Jobin explains.
Gerrish personally presented the award to Jobin, during the
segment, for display in the restaurant.
“We are incredibly thankful to our attentive and
hard-working staff for upholding the highest health and sanitation standards
for our guests,” said Managing Partner and
Restaurant Consultant Stelio Kalkounos. “A perfect score alone is difficult
to achieve and the Blue Ribbon Award is an honor.”
Watch the complete interview at: http://www.todaystmj4.com/features/dirtydining/153813545.html
Five O’Clock Steakhouse
414-342-3553
2416 W. State St.
Milwaukee, WI 53233
www.FiveOClockSteakhouse.com
One of America’s Best Steakhouses – Culinary TV
Host/Author Rachel Ray
A Classic
Steakhouse Experience – Zagat Survey
One of the
TOP TEN Steakhouses in the U.S. – CNN’s Money Magazine
Milwaukee's
Best Steak – OnMilwaukee.com
Voted Best
Steak – Shepherd Express & Milwaukee Magazine
Top Seven
Favorite Steakhouses in the U.S. - Saveur Magazine
Best
Restaurant – CitySearch Milwaukee
