Tuesday, May 29, 2012

Perfect Health Inspection Earns Five O’Clock Steakhouse The Blue Ribbon Award For Clean Dining

A perfect health inspection score by the City of Milwaukee has earned Five O’Clock Steakhouse the Blue Ribbon Award for Clean Dining from Milwaukee’s TMJ Channel 4 News.  Reporter Courtny Gerrish profiled the restaurant’s accomplishment during a segment which aired on Friday, May 25, 2012 news broadcasts.

Manager David Jobin was interviewed regarding the dedication of Five O’Clock Steakhouse management and staff to exceed proper safety and sanitation standards on a daily basis.

“This place has been here since 1948 and as a restaurant since the late 60's. And when it comes to keeping things clean there's a reputation to uphold.  Before everybody leaves everything is completely scrubbed down. By the time we close we're actually ready to open,” Jobin explains. 

Gerrish personally presented the award to Jobin, during the segment, for display in the restaurant.

“We are incredibly thankful to our attentive and hard-working staff for upholding the highest health and sanitation standards for our guests,” said Managing Partner and Restaurant Consultant Stelio Kalkounos. “A perfect score alone is difficult to achieve and the Blue Ribbon Award is an honor.” 

Five O’Clock Steakhouse
2416 W. State St.
Milwaukee, WI 53233
One of America’s Best Steakhouses – Culinary TV Host/Author Rachel Ray
A Classic Steakhouse Experience – Zagat Survey
One of the TOP TEN Steakhouses in the U.S. – CNN’s Money Magazine
Milwaukee's Best Steak – OnMilwaukee.com
Voted Best Steak – Shepherd Express & Milwaukee Magazine
Top Seven Favorite Steakhouses in the U.S. - Saveur Magazine
Best Restaurant – CitySearch Milwaukee