Knowledgable food and wine expert and restaurant management consultant, Stelio Kalkounos has operated some of the Midwest’s most successful establishments including Five O’Clock Steakhouse. His expertise has been implemented in some of the world’s finest restaurants. More than two decades in the industry has taught Kalkounos that a restaurant should not just be a place to eat, it should feel like home and serve as a space to savor life’s finer moments with family and friends.
